Candy Cane & White Chocolate Cookies

Peppermint & White Chocolate Christmas Cookies

It’s that busy time of year, full of celebration and festive fun in my house and honestly, I just haven’t had the time to sit, write and publish any new content. My draft folder is full but as it’s Christmas time I am now saving them until New Year. I had planned a few Christmas related posts to share with you all but I have just been posting on my main Instagram “all things Christmas”.

With only 3 more sleeps until Christmas, the festive fun and baking has commenced in my kitchen and as we are spending Christmas day at my Mum’s, I have just been concentrating on baking sweet yummy treats. I’ve already baked a batch of mince pies, you can find my easy recipe here. We had some candy canes left over from decorating our christmas tree, so yesterday we used them in our white chocolate cookies bake.

These soft and slightly gooey in the centre cookies are so simple to throw together and take next to no time to bake. This recipe is so easy that you can even get the kids to give you a hand to create these family favourite cookies.

Christmas Cookie Recipe
5 from 2 votes
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Candy Cane & White Chocolate Cookies

Easy & fun Christmas cookie recipe to add to the festive fun with the kids 

Course Dessert
Keyword Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies

Ingredients

  • 100 g Unsalted Butter
  • 75 g Caster Sugar
  • 2 tsp Golden Syrup
  • 175 g Self-Raising Flour
  • 1 tbsp Milk dairy or non-dairy
  • 100 g Cooking White Chocolate chunks
  • 2 Peppermint Candy Canes roughly crushed

Instructions

  1. Preheat fan oven to 180 degrees and line a few baking trays with parchment baking paper

  2. In a mixing bowl cream the butter and add in the sugar and combine well with a whisk or wooden spoon

  3. Add in the golden syrup and stir 

  4. Add in the flour and milk and combine well

  5. Add in the white chocolate and candy cane chunks and mix in evenly

  6. On a clean and floured surface spoon out the cookie dough and using your hand or a wooden spoon create sausage shape and using a knife divide into 10 even slices 

  7. Using floured hands, roll the slices into balls and place onto the lined baking tray and using your palms lightly flatten the dough into a cookie shape. TIP: Just remember to space the cookie out as they will expand while baking  

  8. Bake for around 10 minutes

  9. Remove from the oven and leave for a few minutes to cool slightly before transferring them to the a cooling rack 

  10. Enjoy straight away or leave to cool and store in an airtight container for a few days at room temperature

I hope you like this recipe and if you make them, then do send me a photo or tag me on Instagram @pinarcooks.

For more christmas baking ideas then check out my Easy Gingerbread Men Recipe!

8 Comments

    • Pinar
      Author
      January 3, 2019 / 3:23 pm

      Thank you 🙂

  1. December 23, 2018 / 2:44 pm

    Okay, first off, HOW CUTE IS YOUR SITE!?!?

    Loving all of it (maybe because I’m obsessed with food).

    Good post! I’m wondering though, are the candy canes in the cookies overly crunchy? I know you said they’re soft and gooey but how with the candy cane peieces? Do they soften while baking?

    Bree
    LetsBeBreef.com/blog

    • Pinar
      Author
      January 3, 2019 / 3:25 pm

      Hi Bree, I’ve just seen your comment. No, they melt when cooking as I roughly smash them up to smaller pieces, its just like have sprinkles 🙂 so the cookie is soft!

  2. December 23, 2018 / 6:33 pm

    Oh wow, these look delicious! I love cookies and white chocolate so this is the winning combo! I imagine these taste amazing. Thank you for sharing the recipe and have a wonderful Christmas! <3 xx

    Bexa | http://www.hellobexa.com

    • Pinar
      Author
      January 3, 2019 / 3:25 pm

      Thank you, I hope you had a good christmas xo

    • Pinar
      Author
      January 3, 2019 / 3:26 pm

      Thank you!

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