Hummus is a great healthy snack between meals perfect with cucumber and pepper sticks..
In a blender add the drained chickpeas, the lemon juice, tahini, crushed garlic and the 3 tablespoons of water and lightly season with salt. Lightly blend or pulse until you reach a fairly smooth consistency, add one more tablespoon of water if the mixture is too stiff
Spoon into a serving bowl and sprinkle a fair amount of paprika over the top
Lightly drizzle the extra virgin olive oil on top and add a few coriander leaves for garnish
Enjoy straight away or cover and chill in the fridge.