Easy & Healthy Light Dinner Recipe..
Preheat fan oven to 200 degrees
Wash the peppers and slice long ways in half and de-seed and place onto a chopping board
Using the back of a teaspoon evenly distribute the cream cheese between each half of the peppers enough to create a thin blanket of cream to coat the inside of the pepper
Empty the rice packet into a bowl and using a spoon fill each half pepper with rice
Sprinkle over or cover the rice with the cheese
In an overproof dish lightly drizzle the olive oil and carefully place in the filled peppers
Cover the dish with foil and place in the oven
Cook for about 1hr or until the peppers are nice and soft
Serve on their own or as a side dish.