Marshmallow Rice Krispies & Mini Egg Treats

Easter No-Bake Fun with Kids!

Course Dessert
Keyword Cadbury's Mini Eggs, Rice Krispies
Prep Time 5 minutes
Cook Time 5 minutes
Decorating Time 5 minutes
Total Time 15 minutes


  • 30 g Unsalted Butter
  • 200 g Marshmallows
  • 100 g Rice Krispies
  • 1 bag Cadbury’s Mini Eggs


  1. If you have some fairy cake or muffin cases get them out ready or use a muffin tin if you don’t want to use cases

  2. In a saucepan, over a medium heat, melt the butter

  3. Add in the marshmallows and stir through with a wooden spoon until they have all melted and there are no lumps and remove from the heat

  4. Pour in the Rice Krispies and using the wooden spoon, mix until everything has been combined together

  5. Using an ice cream scoop or a table spoon, spoon roughly an even amount of the Rice Krispies and decorate with some mini eggs

  6. Put them into the fridge for at least half an hour to set and enjoy!

  7. Store them for up to 2 days in an air tight container at room temperature or freeze for up to 6 weeks, remember to separate them in between parchment paper/ foil so they don’t stick when frozen.