Quick & easy recipe for a healthy post-work out lunch!
In a bowl scramble the eggs
In a medium frying pan add the coconut oil over a medium heat
Add the mushrooms to the pan and lightly sauté for a few minutes
Add the spinach to the pan and cook/wilt for 1 minute
Add the egg mixture and using a wooden spoon, start to scramble the eggs
Half way through add the feta cheese and olives (if you are using them) and continue scrambling the eggs until cooked
Serve with a few sprinkles of dried chilli flakes or a drizzle of extra virgin olive oil and enjoy hot!
This is great served with toast/gluten free toast.