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Healthy Turkey Burgers

Halloumi Turkey Burgers & Sweet Potato Wedges

Course Main Course
Keyword Halloumi Turkey Burgers, Sweet Potato Wedges
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people


For the Halloumi Turkey Burgers

  • 500 g 5% Turkey Mince
  • 1/2 packet Halloumi, cut into small chunks
  • 1 Slice of bread, grated or some ready to use breadcrumbs (for Gluten Free Option use GF bread/breadcrumbs)
  • 1 Large Egg
  • Ground Himalayan Pink Salt & Black Pepper, to season
  • A handful of fresh Parsley leaves, roughly chopped
  • Extra Virgin Coconut Oil, for frying

For the Sweet Potato Wedges

  • 3 Large Sweet Potatoes, wash and cut off the edges, cut into thick chunk wedges
  • 1 tbsp Coconut Oil, melted
  • 1 tsp Paprika
  • Ground Black Pepper, to season


For the Sweet Potato Wedges

  1. Preheat fan oven to 200 degrees

  2. Line a large baking tray with foil or grease-proof parchment paper

  3. In a large bowl add the sweet potatoes, coconut oil, paprika and a sprinkle of black pepper and using a spoon mix well so all the potato is covered evenly

  4. Place the wedges onto the baking tray and spread out evenly spaced so they all cook evenly

  5. Bake for 15 minutes then remove form the oven and turn them all over and bake for another 15 minutes

  6. Once the Sweet Potato Wedges go into the oven, start making the Turkey Burgers.

For the Halloumi Turkey Burgers

  1. Add all the ingredients into a large mixing bowl and with your hands mix the ingredients well

  2. Make up the burgers with your hands, rolling the mixture into a ball on a meat chopping board

  3. Using two medium sized frying pans (if you only have one cook them in batches) add the coconut oil over a medium heat

  4. Using your hand flatten the turkey balls into patties and place them carefully into the frying pan and fry for about 4-5 minutes on each side until cooked through