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Healthy Breakfast

Turmeric & Spinach Scrambled Eggs

Healthy Lunch Time Recipe of Scrambled Eggs with Turmeric..

Course Main Course
Keyword Scrambled Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people


  • 1 tsp Lucy Bee Organic Coconut Oil
  • 5 Large eggs, lightly whisked
  • 160 g Spinach Leaves, washed
  • 50 g Grated Mozzarella
  • 1/2 tsp Lucy Bee Organic Turmeric Powder
  • A few pinches of Dried Chilli Powder to finish


  1. In a bowl scramble the eggs with the turmeric powder

  2. In a large frying pan add the coconut oil over a medium heat

  3. Add the washed and drained spinach to the pan and lightly sauté for a few minutes

  4. Add the egg mixture and using a wooden spoon, start to scramble the eggs

  5. Half way through add the grated mozzarella and continue scrambling the eggs until cooked

  6. Serve with a few sprinkles of dried chilli flakes and enjoy hot!

  7. This is great served on top of some toast/gluten free toast.