Preheat fan oven to 180 degrees

Line a deep baking tray or a brownie tray with grease-proof parchment paper

Melt the coconut oil over the hob in a small saucepan

Remove from the heat and mix in the honey and then the sugar and set to one side

In a large bowl add the oats, almond powder and the salt and mix together

Pour over the coconut oil mix and combine well into the bowl of dry ingredients

Add the beaten egg and mix well

Add the figs, sultanas and the chocolate and combine well

Using a wooden spoon, spoon the mixture, starting from one side of the tray, smooth out the mixture and roughly flatten the surface of the mixture (this amount won’t cover the whole of a baking tray so use the wooden spoon to smooth out the edges as this will give you even chunks when you go to cut it up at the end)

Place in the oven and bake for around 13 minutes until the top of the mixture has set, to check if it is cooked through, use a toothpick and if it comes out clean it is done

Leave to cool in the tray

Once cooled, cut up square like, bite sized chunks and enjoy (in moderation!)