In a small saucepan carefully add the 4 large eggs and fill with cold water to cover

Over a medium to high heat, cook the eggs for 10 minutes for a hard boiled egg, remove from heat and rinse in cold water, set aside

Meanwhile, while the eggs are boiling away, on a medium grill heat, grill the  halloumi for a few minutes on each side and place to the side 

Cut and slice the avocado and tomatoes

Heat up the pre-cooked wholegrain and quinoa in the microwave, following the packet instructions, usually around 2 minutes

Now that the egg shell has cooled, peel the egg shell and cut the eggs in half from top to bottom

In a pasta bowl or serving bowl pour in the cooked quinoa and level out the top with a fork

Lay the eggs down one side of the bowl, then the halloumi, avocado and tomatoes, so they all lay side by side

Season everything with a little salt and pepper to taste

Garnish with the pomegranate seeds, lime juice and extra virgin olive oil

....and enjoy!