Preheat fan oven to 180 degrees and line a few baking trays with parchment baking paper

In a mixing bowl cream the butter and add in the sugar and combine well with a whisk or wooden spoon

Add in the golden syrup and stir 

Add in the flour and milk and combine well

Add in the white chocolate and candy cane chunks and mix in evenly

On a clean and floured surface spoon out the cookie dough and using your hand or a wooden spoon create sausage shape and using a knife divide into 10 even slices 

Using floured hands, roll the slices into balls and place onto the lined baking tray and using your palms lightly flatten the dough into a cookie shape. TIP: Just remember to space the cookie out as they will expand while baking  

Bake for around 10-15 minutes

Remove from the oven and leave for a few minutes to cool slightly before transferring them to the a cooling rack 

Enjoy straight away or leave to cool and store in an airtight container for a few days at room temperature