If you follow me on instagram you have probably seen that I have changed my diet to gluten free and surprisingly it hasn’t been that difficult, as I eat clean and healthy foods which are naturally gluten free.
The major changes that I did have to make was cutting out regular pastas, breads & flours. I have done this by using a gluten free alternative and currently I am loving the Sainsbury’s Free From range.
I have previously created a recipe for French Toast but now that I have gone gluten free and I no longer use milk in my cooking, I have created a delicious dairy and gluten Frech Toast recipe.
1 tsp of Coconut Oil
1 Large Egg
100ml of Almond Milk
1/2 tsp Ground Cinnamon
2 Slices of Seeded Gluten Free Bread (or a Gluten Free bread of your choice)
100grams Strawberries, sliced
Honey, to serve
In a large frying pan, add the coconut oil to a medium heat
Dip the bread slices into the egg, milk and cinnamon mixture, to coat all sides
Cook the slices for 3 minutes on each side until you get a nice light colour
To serve, top with strawberries or fruit if your choice and drizzle with honey and serve hot!
Keep an eye out for more gluten free food and baking recipes coming up on Beauty Baking Bella..
Love & Light