Creme Egg Chocolate Krispies

April 1, 2018
Easter Baking Recipe

Easter Baking Recipe

You may have seen yesterday that I shared another Easter recipe Marshmallow Rice Krispies & Mini Egg Treats. Of course with the amount of chocolate that is in the house at the moment I had to make some chocolate sweet treats too.

This is another quick and easy recipe for you to do at home and another one to get the children involved with. This no-bake Creme Egg Chocolate Krispies is so morish so you will need a little self control when eating these bad boys!

This is a great recipe for any left over chocolate you may have after your Easter weekend celebrations.

Remember Cadbury’s Mini Eggs are not suitable for children under the age of 4. Personally, I never leave my 5 year old on her own when eating, especailly Mini Eggs!

Easter Baking RecipeEaster Baking Recipe

Creme Egg Chocolate Krispies

Easter Sweet Treat to make with the kids!

Course Dessert
Keyword Creme Eggs, Easter Desserts
Prep Time 5 minutes
Cook Time 5 minutes
Decorating Time 5 minutes
Total Time 15 minutes


  • 275 g Dark Chocolate (You can also use Milk Chocolate or White Chocolate)
  • 150 g Rice Krispies
  • 3-4 Cadbury’s Creme Eggs
  • 1 Bag Cadbury’s Mini Eggs


  1. Line a brownie tray with grease-proof parchment paper

  2. In a microwaveable bowl break 200g of dark chocolate into pieces and microwave 30 seconds at a time until melted

  3. Pour in the Rice Krispies and mix well to cover everything in the melted chocolate

  4. Spoon the mixture onto the tray, smoothing the top with the back of a spoon to evenly spread the mix

  5. In another microwaveable bowl melt the remaining 75g of dark chocolate and drizzle over the top of the Rice Krispies

  6. Carefully cut the creme eggs in half and place them evenly on top of the Rice Krispies along with some mini eggs

  7. Put the tray in the fridge for at least 30 minutes to set

  8. Cut up into squares and enjoy!

  9. Store them up to 2 days in an air tight container at room temperature or freeze for up to 6 weeks, remember to separate them in between parchment paper so they don’t stick when frozen.

Easter Baking Recipe

If you are looking for other baking ideas for this weekend check out my Simple Carrot Cake and Cacao Chocolate Cake recipes.

Happy Easter!

Pinar xo

2 responses to “Creme Egg Chocolate Krispies”

  1. Steph says:

    Delicious and so handy when they’re no-bake!

    Steph x

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Pinar Rawlins

UK beauty and lifestyle blogger

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